2017 Estate Reserve Marechal Foch
This bold and powerful wine was made with hand selected grapes from the best site on our estate and picked at the peak of ripeness. Having been aged for 18 months in new American oak barrels, it has produced a wine with rich berry, vanilla and spicy aromas and flavours along with a long intense finish. Best with heartier meals such as beef stews and steak.
2017 Estate Reserve Pinot Noir
This showcase Pinot Noir comes from hand selected grapes from the best locations on our estate. Aged for 18 months in new French oak barrels, this complex wine offers an array of classic Pinot Noir aromas and flavours. Only 54 cases of this premium wine were produced.
This Port-style Foch is made from 100% Marechal Foch grapes in the traditional method. It is a rich, dark wine with a hint of sweetness. It shows a spicy aroma with a black cherry and bold plum finish. Enjoy this wine with nuts and cheeses or as your evening nightcap
2016 Devil’s Chair
This deep ruby red coloured wine is a blend of Pinot Noir and Marechal Foch varietals and has lush aromas of field berries along with spicy vanilla notes. It has a broad, velvety mouth feel with flavours of dried cherries and plum on the finish. Enjoy on its own, or with tomato-based pastas or grilled and roasted meats of any kind.
2017 Marechal Foch
Intensely coloured with a complex rich aroma, this wine fills the mouth with flavours of ripe plum, cocoa, blackcurrant and hints of spice. The soft tannins deliver a full, lingering finish. Best paired with game meats, hearty beef dishes and full-flavoured pastas.
2017 Pinot Noir
Aged for 18 months in new and seasoned French oak barrels, this classic and complex wine presents soft notes of leather and raspberry with a rich body of vanilla and black cherry. Enjoy this perfectly balanced wine with smoked pork or beef tenderloin.
2018 Autumn Tryst
Herbal fragrance on the nose with hints of fig and mulberry. Smooth and gentle on the palate this wine finishes with unmistakeable peach and orange blossom flavours along with intriguing Middle Eastern spices. This blend is a joy on its own, or with lighter dishes and salads.
Aromas of lychee and wild flowers leads to flavours of crisp green apple, melon and pear, followed by hints of spicy peppercorn on the finish. With a rich body this wine pairs well with green curry and seafood dishes.
2018 Kootenay Crush
The Kootenay Crush is a blend of Ortega, Gewürztraminer, and Pinot Gris offering bright aromas of orange blossom and elderberry flower. Apricot jam, yellow plum, and tropical flavours of pineapple deliver a balanced finish. This versatile wine pairs well with ham, roasted turkey and light seafood dishes.
Floral aromas of rose and white jasmine start this wine before bursting with flavours of white peach, nectarine, cantaloupe and Bartlett pear. Our summer sipper is perfect for every occasion, paring well with grilled chicken and light salads.
2018 Pinot Gris
This wine is crisply defined with aromas of citrus and pear on the nose offering ripe honeydew, kiwi and hints of lemon grass on the palate. This classic wine pairs nicely with seafood, chicken, and roasted vegetables.
This perfectly balanced Rose is made from 100% Pinot Noir grapes and features a white strawberry and blackberry fragrance. Succulent currant, red berry and plum flavours are enhanced with a stimulating rhubarb and currant finish. Enjoy on its own or with salads or other light dishes.